I had two of my best friends visit me at the beginning of the month and decided to make Mediterranean/Greek food for dinner one night mostly because I had seen these two delicious looking pins.
|Pinterest via Sweet Paul|
|Pinterest via Annie's Eats|
|yeah....so we already started digging in but I had to snap a quick pick of the feta dip especially since it was amazing with this wine: Waipara Springs Riesling|
I love pita bread, ok fine, so I love bread generally, but can you really beat the deliciousness of warm, soft, barely poof-ed, pita bread? So I saw this recipe and thought, let's try it! Turns out the recipe isn't that difficult if you get the timing right. Which is what we didn't get right. =P But I will make two notes on my experimentation with it. First, I think the recipe could make more than just 8 pieces of pita. And second, it is possible to make it in less time but you will have a denser pita because you will have fewer rise times.
Other than that, I have to say this recipe does make some pretty stinking amazing pita bread and I would highly recommend it - and read the recipe all the way through before you start. =P
Have a beautiful day!
P.S. And if you want to see some other Pinterest projects that I have not had time to post about yet, check out my Pinterest board that has them all!